Fatty acid composition of liver and breast meat of quails fed diets containing black cumin (Nigella sativa L.) and/or coriander (Coriandrum sativum L.) seeds as unsaturated fatty acid sources
| Autor: | Karadağoğlu, Özlem, Şahin, Tarkan, Ölmez, Mükremin, Ahsan, Umair, Özsoy, Bülent, Önk, Kadir |
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| Zdroj: | In Livestock Science May 2019 223:164-171 |
| Databáze: | ScienceDirect |
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