In vivo computed tomography evaluation of the composition of the carcass and main cuts of growing pigs of three commercial crossbreeds
| Autor: | Carabús, A. a, Gispert, M. a, Brun, A. a, Rodríguez, P. b, Font-i-Furnols, M. a, ⁎ |
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| Zdroj: | In Livestock Science December 2014 170:181-192 |
| Databáze: | ScienceDirect |
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