Effect of extruded amaranth grains on performance, egg traits, fatty acids composition, and selected blood characteristics of laying hens
| Autor: | Popiela, Ewa, Króliczewska, Bożena, Zawadzki, Wojciech, Opaliński, Sebastian, Skiba, Teresa |
|---|---|
| Zdroj: | In Livestock Science August 2013 155(2-3):308-315 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect