Pre-freezing and post-thawing quality of boar sperm for distinct portions of the ejaculate and as a function of protein bands present in seminal plasma

Autor: Corcini, C.D., Varela, A.S., Jr., Pigozzo, R., Rambo, G., Goularte, K.L., Calderam, K., Leon, P.M.M., Bongalhardo, D.C., Lucia, T., Jr.
Zdroj: In Livestock Science May 2012 145(1-3):28-33
Databáze: ScienceDirect
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