The inclusion of ensiled citrus pulp in diets for growing pigs: Effects on voluntary intake, growth performance, gut microbiology and meat quality
| Autor: | Cerisuelo, A., Castelló, L., Moset, V., Martínez, M., Hernández, P., Piquer, O., Gómez, E., Gasa, J., Lainez, M. |
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| Zdroj: | In Livestock Science 2010 134(1):180-182 |
| Databáze: | ScienceDirect |
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