Effects of transportation during the hot season and low voltage electrical stimulation on histochemical and meat quality characteristics of sheep longissimus muscle
| Autor: | Kadim, I.T., Mahgoub, O., Al-Marzooqi, W., Khalaf, S., Al-Sinawi, S.S.H., Al-Amri, I.S. |
|---|---|
| Zdroj: | In Livestock Science 2009 126(1):154-161 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect