Effect of magnesium sulphate and l-tryptophan and genotype on the feed intake, behaviour and meat quality of pigs
Autor: | Panella-Riera, N., Velarde, A., Dalmau, A., Fàbrega, E., Font i Furnols, M., Gispert, M., Soler, J., Tibau, J., Oliver, M.A., Gil, M. |
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Zdroj: | In Livestock Science 2009 124(1):277-287 |
Databáze: | ScienceDirect |
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