Efficiency of extruded linseed for the finishing of grass-fed steers to counteract a decline of omega-3 fatty acids in the beef
| Autor: | Razminowicz, R.H., Kreuzer, M., Leuenberger, H., Scheeder, M.R.L. |
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| Zdroj: | In Livestock Science 2008 114(2):150-163 |
| Databáze: | ScienceDirect |
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