Impact of controlled fermentation and steeping of high moisture corn on its nutritional value for pigs
| Autor: | Niven, S.J., Zhu, C., Columbus, D., Pluske, J.R., de Lange, C.F.M. |
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| Zdroj: | In Livestock Science 2007 109(1):166-169 |
| Databáze: | ScienceDirect |
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