The effect of pectin on amino acid digestibility and digesta viscosity, motility and morphology of the small intestine, and on N-balance and performance of young pigs
| Autor: | Buraczewska, L., Święch, E., Tuśnio, A., Taciak, M., Ceregrzyn, M., Korczyński, W. |
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| Zdroj: | In Livestock Science 2007 109(1):53-56 |
| Databáze: | ScienceDirect |
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