Sustainability and nutritional aspects of traditional dishes from the Friuli Venezia Giulia region, Italy: A true cost accounting evaluation
| Autor: | Fiori, Federica, Bertossi, Alberto, Troiano, Stefania, Parpinel, Maria, Marangon, Francesco, Pellegrini, Nicoletta |
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| Zdroj: | In Journal of Functional Foods December 2024 123 |
| Databáze: | ScienceDirect |
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