Autor:	Zeng, Guixiu ^{a, b, c, 1}, Liang, Jingwen ^{a, b, c, 1}, Jie, Xiang ^{a, b, d}, Chen, Yuxing ^{a, b}, Qi, Luming ^e, Wu, Zhengping ^{c, ⁎}, Wu, Sha ^{e, ⁎}, Li, Yao ^{a, b, ⁎}
Zdroj:	In Journal of Functional Foods November 2024 122
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect