The effect of sprouted wheat wholemeal inclusion in bread recipes on postprandial blood glucose and satiety responses in healthy adults: a randomized trial
| Autor: | Cao, Wei, Tucker, Amy, Hoang, Allison, Abdi, Reihaneh, Wright, Amanda, Joye, Iris J. |
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| Zdroj: | In Journal of Functional Foods October 2024 121 |
| Databáze: | ScienceDirect |
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