Chemically protected sodium butyrate supplementation improves anti-inflammatory and antioxidant capacities potentially through modulating gut microbiota and short-chain fatty acids levels in piglets
| Autor: | Wan, Fan, Wen, Xiaobin, Zhao, Huaibao, Tang, Shanlong, Wang, Mengyu, Yi, Bao, Chen, Liang, Lu, Yang, Zhong, Ruqing, Zhang, Hongfu |
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| Zdroj: | In Journal of Functional Foods October 2024 121 |
| Databáze: | ScienceDirect |
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