Prebiotic potential of a coffee silverskin extract obtained by ultrasound-assisted extraction on Lacticaseibacillus paracasei subsp. paracasei

Autor:	Machado, Marlene, Galrinho, Miguel F., Passos, Cláudia P., Espírito Santo, Liliana, Simona Chiș, Maria, Ranga, Floricuța, Puga, Hélder, Palmeira, Josman, Coimbra, Manuel A., Oliveira, M. Beatriz P.P., Ferreira, Helena, Alves, Rita C.
Zdroj:	In Journal of Functional Foods September 2024 120
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect