Egg white hydrolysate modulates the renin-angiotensin system in mesenteric perivascular adipose tissue in doca-salt hypertensive rats and restores its anticontractile ability
| Autor: | Abreu, Edina da Luz, Moro, Camila Rodrigues, Uranga-Ocio, Jose Antonio, Vassallo, Dalton Valentim, Rossoni, Luciana Venturini, Miguel-Castro, Marta, Wiggers, Giulia Alessandra |
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| Zdroj: | In Journal of Functional Foods August 2024 119 |
| Databáze: | ScienceDirect |
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