Corylus avellana cultivar “Tonda di Giffoni”, source of antioxidant diarylheptanoids: Biological evaluation and molecular docking analysis
| Autor: | Cerulli, Antonietta, De Vita, Simona, Masullo, Milena, Bove, Carmen, Bermejo Bescós, Paloma, Bifulco, Giuseppe, Piacente, Sonia |
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| Zdroj: | In Journal of Functional Foods August 2024 119 |
| Databáze: | ScienceDirect |
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