Peptides derived from casein hydrolyzed by Lactobacillus: Screening and antioxidant properties in H2O2-induced HepG2 cells model
| Autor: | Zhang, Ao, Cui, Lei, Tu, Xubin, Liang, Yu, Wang, Li, Sun, Yangying, Kang, Xue, Wu, Zhen |
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| Zdroj: | In Journal of Functional Foods June 2024 117 |
| Databáze: | ScienceDirect |
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