Ginkgolic acid inhibited Tau phosphorylation and improved cognitive ability through the SUMO-1/GSK3β pathway in Aβ-Induced Alzheimer’s disease model rats
| Autor: | Chen, Kun, Shi, Ruiqing, Huang, Pengkai, Guo, Shufei, Hu, Jian, Han, Bo, Wang, Peng, Zou, Yuchi, Tan, Xianxi, Lin, Li, Wang, Xue |
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| Zdroj: | In Journal of Functional Foods May 2024 116 |
| Databáze: | ScienceDirect |
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