Functional and biochemical characterization of pre-fermented ingredients obtained by the fermentation of durum wheat by-products
| Autor: | Rossi, Samantha, Gottardi, Davide, Siroli, Lorenzo, Giordani, Barbara, Vitali, Beatrice, Vannini, Lucia, Patrignani, Francesca, Lanciotti, Rosalba |
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| Zdroj: | In Journal of Functional Foods May 2024 116 |
| Databáze: | ScienceDirect |
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