Upregulatory action of antioxidative genes potentiates Capsicum chinense Jacq as an antidiabetic functional food evident in biochemical, histopathological, and network pharmacological impacts
| Autor: | Saha, Srabonti, Nisa, Fatema Yasmin, Majid, Mumtahina, Rafi, Md. Khalid Juhani, Siddique, Tanvir Ahmed, Sultana, Farjana, Khan, Md. Asif Nadim, Abu Ahmed, A.M., Rahman, Md Atiar, Gholamreza, Abdi |
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| Zdroj: | In Journal of Functional Foods April 2024 115 |
| Databáze: | ScienceDirect |
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