Tea polyphenols improve lipid deposition via modulation of gut microbiota in rats and Ningxiang pigs
| Autor: | Wang, Qiye, Wang, Zhaobin, Shang, Bohao, Li, Yilong, Zhou, Fang, Zeng, Xianglin, Liu, Zhonghua, Yang, Huansheng, Zhu, Mingzhi |
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| Zdroj: | In Journal of Functional Foods February 2024 113 |
| Databáze: | ScienceDirect |
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