IRW improves diet-induced non-alcoholic fatty liver disease by reducing steatosis associated with increased capacity for oxidative phosphorylation
| Autor: | de Campos Zani, Stepheny C., Berg, Emily, Jiang, Xu, Knox, Alexandra, Ackroyd, Evan, Getachew, Aaron, Wu, Jianping, Chan, Catherine B. |
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| Zdroj: | In Journal of Functional Foods January 2024 112 |
| Databáze: | ScienceDirect |
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