High-beta-glucan and low-glycemic index functional bulgur produced from high-beta-glucan barley
| Autor: | Hazal Tekin-Cakmak, Zeynep, Ozer, Cagla, Ozkan, Kubra, Yildirim, Halide, Sestili, Francesco, Jilal, Abderrazek, Sagdic, Osman, Ozgolet, Muhammet, Koksel, Hamit |
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| Zdroj: | In Journal of Functional Foods January 2024 112 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect