Black bean (Phaseolus vulgaris L.) protein hydrolysates reduce acute postprandial glucose levels in adults with prediabetes and normal glucose tolerance
| Autor: | Mojica, Luis, Ramos-Lopez, Andrea Susana, Sánchez-Velázquez, Oscar Abel, Gómez-Ojeda, Armando, Luevano-Contreras, Claudia |
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| Zdroj: | In Journal of Functional Foods January 2024 112 |
| Databáze: | ScienceDirect |
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