Effects of coffee with different roasting degrees on obesity and related metabolic disorders
Autor: | Gamboa-Gómez, Claudia I., Barragán-Zúñiga, Laura J., Guerrero-Romero, Fernando, Martínez-Aguilar, Gerardo, Luis Gónzalez, José, Valenzuela-Ramírez, Almendra A., Rojas-Contreras, Juan A., Anese, Monica, Cervantes Flores, Maribel, Alongi, Marilisa |
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Zdroj: | In Journal of Functional Foods December 2023 111 |
Databáze: | ScienceDirect |
Externí odkaz: |