Fermentation characteristics of different sources of dietary fiber in vitro and impacts on growth performance, nutrient digestibility and blood para-meters of piglets
| Autor: | Feng, Luya, Luo, Zhenfu, Wang, Jing, Wu, Kunfu, Wang, Wenliang, Li, Jinxuan, Ma, Xiaokang, Tan, Bi E. |
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| Zdroj: | In Journal of Functional Foods September 2023 108 |
| Databáze: | ScienceDirect |
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