Fermentation of Moringa oleifera Lam. using Bifidobacterium animalis subsp. lactis enhances the anti-inflammatory effect in RAW 264.7 macrophages
| Autor: | Tran, Thi Hoa My, Lee, Sanghyun, Huh, Jeong-Eun, Perumalsamy, Haribalan, Renukadevi Balusamy, Sri, Kim, Yeon-Ju |
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| Zdroj: | In Journal of Functional Foods October 2023 109 |
| Databáze: | ScienceDirect |
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