Polyphenolic compounds from Idesia polycarpa Maxim. fruits ameliorate non-alcoholic fatty liver disease by modulating lipid metabolism in oleic acid-induced HepG2 cells and high-fat diet-induced mice

Autor: Huang, Lei, Zeng, Yanrong, Li, Fei, Zheng, Xiuyan, Rao, Qing, Gajendran, Babu, Varier, Krishnapriya M., Peng, Tong, Tang, Lin
Zdroj: In Journal of Functional Foods September 2023 108
Databáze: ScienceDirect
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