Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures
| Autor: | D'Alessandro, Margherita, Gottardi, Davide, Di Nunzio, Mattia, Borgonovi, Sara Margherita, Parolin, Carola, Vitali, Beatrice, Lanciotti, Rosalba, Siroli, Lorenzo, Patrignani, Francesca |
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| Zdroj: | In Journal of Functional Foods August 2023 107 |
| Databáze: | ScienceDirect |
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