The effects of consumption of bread enriched with agave fructans, cyclodextrins and probiotics in growing mice
Autor: | Ocampo, Martha Lucía Arenas, Figueroa-Arriaga, Idanelly Celeste, López-Salazar, Herminia, Reyes, Sandra Victoria Ávila, Díaz, Perla Osorio, Rodríguez, María Araceli Ortiz, Herrera-Ruiz, Maribel Lucila, Camacho-Díaz, Brenda Hildeliza |
---|---|
Zdroj: | In Journal of Functional Foods June 2023 105 |
Databáze: | ScienceDirect |
Externí odkaz: |