Cricket and yellow mealworm powders promote higher bioaccessible fractions of mineral elements in functional bread
| Autor: | Mihaly Cozmuta, A., Nicula, C., Peter, A., Mihaly Cozmuta, L., Nartea, A., Kuhalskaya, A., Pacetti, D., Silvi, S., Fiorini, D., Pruteanu, L. |
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| Zdroj: | In Journal of Functional Foods December 2022 99 |
| Databáze: | ScienceDirect |
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