Functional improvement of (−)-epicatechin gallate and piceatannol through combined binding to β-lactoglobulin: Enhanced effect of heat treatment and nanoencapsulation
| Autor: | Ren, Yongfang, Liu, Tingting, Liu, He, Zhu, Yihao, Qi, Xin, Liu, Xiaofan, Zhao, Yanna, Wu, Yushu, Zhang, Ning, Liu, Min |
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| Zdroj: | In Journal of Functional Foods July 2022 94 |
| Databáze: | ScienceDirect |
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