Formation of pea protein amyloid fibrils to stabilize high internal phase emulsions for encapsulation of lutein
| Autor: | Wu, Huaqian, Nian, Yingqun, Liu, Yanhua, Zhang, Yeyang, Hu, Bing |
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| Zdroj: | In Journal of Functional Foods July 2022 94 |
| Databáze: | ScienceDirect |
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