5,7-Dimethoxyflavone enhances barrier function by increasing occludin and reducing claudin-2 in human intestinal Caco-2 cells
| Autor: | Mayangsari, Yunika, Okudaira, Mayu, Mano, Chinatsu, Tanaka, Yuki, Ueda, Osamu, Sakuta, Tomohiro, Suzuki, Yoshiharu, Yamamoto, Yoshinari, Suzuki, Takuya |
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| Zdroj: | In Journal of Functional Foods October 2021 85 |
| Databáze: | ScienceDirect |
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