Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends

Autor: Martinez-Medina, Gloria A., Chávez-González, Mónica L., Verma, Deepak Kumar, Prado-Barragán, L. Arely, Martínez-Hernández, Jose L., Flores-Gallegos, Adriana C., Thakur, Mamta, Srivastav, Prem Prakash, Aguilar, Cristóbal N.
Zdroj: In Journal of Functional Foods February 2021 77
Databáze: ScienceDirect