Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends
Autor: | Martinez-Medina, Gloria A., Chávez-González, Mónica L., Verma, Deepak Kumar, Prado-Barragán, L. Arely, Martínez-Hernández, Jose L., Flores-Gallegos, Adriana C., Thakur, Mamta, Srivastav, Prem Prakash, Aguilar, Cristóbal N. |
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Zdroj: | In Journal of Functional Foods February 2021 77 |
Databáze: | ScienceDirect |
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