Preparation, characterization of L-aspartic acid chelated calcium from oyster shell source and its calcium supplementation effect in rats
| Autor: | Wang, Zhen, Wang, Kangyu, Feng, Yinong, Jiang, Suisui, Zhao, Yuanhui, Zeng, Mingyong |
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| Zdroj: | In Journal of Functional Foods December 2020 75 |
| Databáze: | ScienceDirect |
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