Sulforaphane from broccoli attenuates inflammatory hepcidin by reducing IL-6 secretion in human HepG2 cells
| Autor: | Al-Bakheit, Ala'a, Abu-Qatouseh, Luay |
|---|---|
| Zdroj: | In Journal of Functional Foods December 2020 75 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Al-Bakheit, Ala'a, Abu-Qatouseh, Luay |
|---|---|
| Zdroj: | In Journal of Functional Foods December 2020 75 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect