Corrigendum to “Purification of antioxidant peptides of Moringa oleifera seeds and their protective effects on H2O2 oxidative damaged Chang liver cells” [J. Funct. Foods 64 (2019) 103698]

Autor: Liang, Li-li, Cai, Shi-ying, Gao, Min, Chu, Xue-mei, Pan, Xiao-yang, Gong, Kai-Kai, Xiao, Cheng-wei, Chen, Yin, Zhao, Yu-qin, Wang, Bin, Sun, Kun-lai
Zdroj: In Journal of Functional Foods October 2020 73
Databáze: ScienceDirect
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