Effects of grain source and processing methods on the nutritional profile and digestibility of grain amaranth
| Autor: | Grundy, Myriam M.L., Momanyi, Dorah K., Holland, Claire, Kawaka, Fanuel, Tan, Serene, Salim, Malinda, Boyd, Ben J., Bajka, Balazs, Mulet-Cabero, Ana-Isabel, Bishop, Jacob, Owino, Willis O. |
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| Zdroj: | In Journal of Functional Foods September 2020 72 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect