Daily consumption of black soybean (Glycine max L.) seed coat polyphenols attenuates dyslipidemia in apolipoprotein E-deficient mice
| Autor: | Tanaka, Wataru, Matsuyama, Hiroki, Yokoyama, Daigo, Yamashita, Yoko, Ashida, Hitoshi, Sakono, Masanobu, Sakakibara, Hiroyuki |
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| Zdroj: | In Journal of Functional Foods September 2020 72 |
| Databáze: | ScienceDirect |
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