Fermented soy milk prepared using kefir grains prevents and ameliorates obesity, type 2 diabetes, hyperlipidemia and Liver-Kidney toxicities in HFFD-rats

Autor: Tiss, Mohamed, Souiy, Zoubeida, Abdeljelil, Nouha ben, Njima, Manel, Achour, Lotfi, Hamden, Khaled
Zdroj: In Journal of Functional Foods April 2020 67
Databáze: ScienceDirect