Lactobacillus-fermented milk enhances postprandial muscle protein synthesis in Sprague-Dawley rats
| Autor: | Sumi, Koichiro, Osada, Kinuyo, Ashida, Kinya, Nakazato, Koichi |
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| Zdroj: | In Journal of Functional Foods March 2020 66 |
| Databáze: | ScienceDirect |
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