Kiwifruit with high anthocyanin content modulates NF-κB activation and reduces CCL11 secretion in human alveolar epithelial cells
| Autor: | Peng, Yongyan, Cordiner, Sarah B., Sawyer, Gregory M., McGhie, Tony K., Espley, Richard V., Allan, Andrew C., Hurst, Roger D. |
|---|---|
| Zdroj: | In Journal of Functional Foods February 2020 65 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect