Phosphorus and zinc are less bioaccessible in soy-based beverages in comparison to bovine milk
| Autor: | Lacerda Sanches, Vitor, Alves Peixoto, Rafaella Regina, Cadore, Solange |
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| Zdroj: | In Journal of Functional Foods February 2020 65 |
| Databáze: | ScienceDirect |
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