Chemical and biological characterization of spirulina protein hydrolysates: Focus on ACE and DPP-IV activities modulation

Autor: Aiello, Gilda, Li, Yuchen, Boschin, Giovanna, Bollati, Carlotta, Arnoldi, Anna, Lammi, Carmen
Zdroj: In Journal of Functional Foods December 2019 63
Databáze: ScienceDirect