Unsaponifiable and phenolic fractions from virgin olive oil prevent neuroinflammation skewing microglia polarization toward M2 phenotype
| Autor: | Toscano, Rocio, Millan-Linares, Maria C., Naranjo, Maria C., Lemus-Conejo, Ana, Claro, Carmen, Montserrat-de la Paz, Sergio |
|---|---|
| Zdroj: | In Journal of Functional Foods November 2019 62 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect