Polyphenols associated to pectic polysaccharides account for most of the antiproliferative and antioxidant activities in olive extracts
| Autor: | Bermúdez-Oria, Alejandra, Rodríguez-Gutiérrez, Guillermo, Alaiz, Manuel, Vioque, Javier, Girón-Calle, Julio, Fernández-Bolaños, Juan |
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| Zdroj: | In Journal of Functional Foods November 2019 62 |
| Databáze: | ScienceDirect |
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