The anti-oxidative and hemostasis-related multifunctionality of L-chicoric acid, the main component of dandelion: An in vitro study of its cellular safety, antioxidant and anti-platelet properties, and effect on coagulation
| Autor: | Lis, Bernadetta, Jedrejek, Dariusz, Moldoch, Jaroslaw, Stochmal, Anna, Olas, Beata |
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| Zdroj: | In Journal of Functional Foods November 2019 62 |
| Databáze: | ScienceDirect |
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