Detection and isolation of bacteria affected by dietary cumin, coriander, turmeric, and red chili pepper in the caecum of ICR mice
| Autor: | Xia, Yumeng, Kuda, Takashi, Toyama, Ai, Goto, Minori, Fukunaga, Mayu, Takahashi, Hajime, Kimura, Bon |
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| Zdroj: | In Journal of Functional Foods October 2019 61 |
| Databáze: | ScienceDirect |
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